Risk factors associated with respiratory morbidity among puffed rice workers in an urban area of Davanagere city

Muhammed Muntazeem G; Varadaraja Rao BA; Ajith Eti; Basanth Kumar Patil; Prakash Kengal

doi:10.33545/comed.2020.v3.i1c.134

Risk factors associated with respiratory morbidity among puffed rice workers in an urban area of Davanagere city

Author(s): Muhammed Muntazeem G, Varadaraja Rao BA, Ajith Eti, Basanth Kumar Patil and Prakash Kengal

Abstract: Introduction: Occupational respiratory disease can be defined as an acute or chronic disorder that arises from the inhalation of air-borne agents in the work place. Puffed rice is a famous food item in Karnataka, which is produced in a cluster of small units.

Materials and Methods: A Cross sectional study was conducted among puffed rice workers in Bashanagar, urban field practice area of SSIMS & RC, Davanagere. From January to December 2017. The study population included 550 puffed rice unit workers.

Results: The prevalence of respiratory morbidity among the puffed rice workers in the present study was found to be 41.0%. Among them 51(9.2%) puffed rice workers reported Obstructive lung diseases and majority of the workers 175(31.8%) reported Restrictive pattern of lung diseases.

Conclusion: The risk of Respiratory morbidity was significantly associated with Age, gender, Education, duration of the work and type of work.

DOI: 10.33545/comed.2020.v3.i1c.134

Pages: 177-182 | 2002 Views 713 Downloads

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Risk factors associated with respiratory morbidity among puffed rice workers in an urban area of Davanagere city

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